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PETER QUAO ADATTOR is a journalist based in Accra, Ghana. With nearly 18-year experience as a video journalist, Peter Quao Adattor has carved a niche for himself reporting on under-reported issues affecting a majority of Ghanaians. Peter has a special interest in crime, security and human rights issues, and has done extensively, stories on trafficking in human (women and children). He has traveled to many communities across the country to highlight issues affecting the rural poor, women and children. Peter Quao Adattor has also brought to the fore, challenges of the poor in accessing healthcare, education, and migration. These led to the state, individuals, and organizations, including NGOs to bring solutions to communities and vulnerable individuals. He had visited Togo, Benin, Burkina Faso, Nigeria and Senegal among others, to report on a wide range of issues including trafficked children in illegal mining, fishing, and sexual exploitations. He has been on peacekeeping assignment in the war torn Somalia reporting on the police Peacekeepers and the war situation in that country. Peter has completed a two-year Diploma in Adult Education programme at the University of Ghana and currently runs a Social Services and Civic Rights NGO, Manarts PAQ Foundation. PROFESSIONAL EXPERIENCE TV3 Network Limited Ghana (September 2003-Present) Snr Video Journalist Ghana Broadcasting Corporation (2001-2003) AWARDS & HONORS Winner: Ghana Journalist Association-Sports Reporter 2018 Winner: Ghana Police Service-Best Crime Reporter (Electronic) 2018 Winner: Ghana Journalist Association-Education Reporter 2017 Winner: Ghana Journalist Association-News Reporting Electronic 2017 Winner: Ghana Journalist Association-Health Reporter 2016 Winner: Ghana Police Service-Award for being Consistent, Accurate, Objective and Circumspect in Crime Reporting 2016
Video Package (Web / Broadcast)
Fact Checking
Fact Checking
Portfolio
Ghana celebrates return of stolen artifacts
Ghana is celebrating the return of stolen Asante royal regalia and other artifacts from a U.S. museum, marking a significant moment in reclaiming its cultural heritage. The items, which had been looted 150 years ago, were welcomed back with rituals and ceremonies at the Manhyia Palace. This event is seen as both a healing process and an opportunity for economic growth through tourism. Experts believe this repatriation will spark a global debate on cultural heritage restitution and inspire other institutions to evaluate the origins of their collections. Ghana, particularly the Ashanti Kingdom, is eager to restore its past and prestige.
Training held to promote sustainable waste management practices
A recent study by the Water and Sanitation Program revealed that poor sanitation costs Ghana $290 million annually, highlighting the need for improved infrastructure. Only 5% of Ghana's plastic waste is recycled, contributing to global plastic pollution. Venan Sondo of CHAiNT Afrique Ghana stressed the urgency of addressing these issues. A two-day training in Accra aimed to promote sustainable waste management, with participants from various sectors learning practical solutions. The program included a field visit to Kokrobite, where Coliba is implementing a plastic waste collection project, offering hope for a more sustainable future.
Training held to promote sustainable waste management practices
A recent study by the Water and Sanitation Program revealed that poor sanitation costs Ghana $290 million annually. Only 5% of the country's plastic waste is recycled, contributing to global plastic pollution. Venan Sondo of CHAiNT Afrique Ghana emphasized the urgent need for sustainable solutions. A two-day training in Accra aimed to raise awareness and promote waste management practices, with participants from various sectors. The program included a field visit to Kokrobite, where Coliba is implementing a plastic waste collection project, offering hope for a sustainable future.
A Ghanaian company makes wine from cocoa
Ghana, the world's second-largest cocoa producer, sees innovation in cocoa utilization through Volta Winery, founded by Dr. Harrison Adjimah. The company produces wine from cocoa, cashew, and coffee beans, demonstrating the potential for value addition to local raw materials. Adjimah's entrepreneurship program encourages students to develop premium products from local resources, contributing to the diversification of the cocoa industry.
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