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Giovanni Sorrentino

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About Giovanni
Giovanni “Gianni” Sorrentino is an experienced broadcast journalist, having worked for Italian broadcasting companies for many years as a TV producer, reporter, editor and filmmaker, dealing with all areas of interest – from politics to culture.
Born near Naples, after high school he moved to the UK, where he specialized in Italian Neorealism and European Cinema, getting a degree at the University of Reading with a dissertation on the cinema of Italian director and actor, Nanni Moretti. After he moved back to Italy, he wrote articles for cinema magazines, until he began a freelance reporter for a minor satellite broadcasting company. His next step was a contract with the most important Italian private broadcasting company Mediaset, where he worked as a producer for a sport and showbiz-themed daily program. 
Curious about the evolution of Italian society in the new millennium, he did extensive research into Italian youth, in particular education and the employment system. This led to a decade-long collaboration with Okkupati, a weekly program about job opportunities and work policies on the Italian public television channel, Rai Tre. After just a few months of working as a reporter and filmmaker, he became head producer and creative director, deciding content and hosting his own on-air video segment.
As a TV format creator, he recently worked for companies such as Zodiak Media group and Rai World.
He lives in Rome with his best friend and wife Federica, and continues to pursue his passions: cinema, Italian regional cuisine and sport. He never loses his analytical approach, unless he is watching matches played by Napoli football team, of which he is an enthusiastic fan.
Services
Documentaries News Gathering Research
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Topics
Politics Current Affairs Arts & Books
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Portfolio

Improved antioxidant properties and sustainability of whole-fruit yellow tomato puree

06 Dec 2024  |  Institute of Food Science and Technology
The study explores the development of a new type of yellow tomato puree using whole fruits, including peels and seeds, to enhance antioxidant properties and sustainability. Two Italian cultivars, GiaGiù and a hybrid, were used, and their chemical composition, antioxidant properties, and sensory parameters were monitored over six months. The whole-fruit puree demonstrated higher dry matter, total soluble solids, and antioxidant activity compared to traditional puree, attributed to the inclusion of peels and seeds. The study highlights the potential of whole-fruit processing to improve nutritional value and reduce waste, offering a sustainable alternative in tomato puree production.

V-Marine Rides the Wave of Growing Floating Resort Market in UAE with the Launch of their New Location

28 Apr 2023  |  www.einpresswire.com
V-Marine, a leading provider of houseboats and floating resorts, is expanding its operations in the UAE with a new office in Dubai, led by yacht industry expert Giovanni Sorrentino. The company aims to meet the growing demand for sustainable and luxurious floating accommodations in the region. V-Marine plans to establish additional production facilities in the GCC to support this growth. The expansion is part of V-Marine's commitment to delivering high-quality, eco-friendly products and services, positioning itself as a viable alternative to the luxury yacht industry.

Mechano-modulatory synthetic niches for liver organoid derivation

18 Oct 2019  |  www.biorxiv.org
The article discusses the development of mechano-modulatory synthetic niches for the derivation of liver organoids. It highlights the contributions of multiple researchers in the field of biomedical research, focusing on the creation and application of synthetic environments to support liver organoid growth and development.

Skyper with CBC TV about immigration crises in Mediterranean Sea

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Rai Tre Okkupati weekly segment about vacancies and job opportunities

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