Entrepreneur Mike Bellot has invented SkyteFi, a high-tech kite designed to provide internet access to remote and underserved areas, particularly in developing countries like Haiti. SkyteFi, powered by lightweight solar panels and controlled by ground-based software, acts as a flying mobile tower to transmit internet signals. This innovative solution aims to address the significant global issue of internet accessibility, with potential applications during natural disasters when traditional telecom infrastructures are compromised.

Josué Pierre, an agronomy student from Quisqueya University, has created Galata, an online platform aimed at facilitating the sale and purchase of agro-food products. The platform, set to launch officially on February 4th via a Facebook live event, aims to address significant issues such as post-harvest losses and market access for Haitian agricultural products. The initiative is supported by a team of young university students and offers features like virtual store creation, product listing, and customer interaction, aiming to benefit both producers and consumers.

Junior Bernadin, a Haitian-American, received the Presidential Award for Excellence in STEM Mentoring from the National Science Foundation. Due to COVID-19 restrictions, he celebrated the award with his students at the Ron Clark Academy in Atlanta, where he serves as Dean and Director of Educational Technology. Bernadin aims to inspire students in STEM fields, particularly those from underrepresented backgrounds. He also leads initiatives like 'Diversity Dolls' to support various causes, including autism and cerebral palsy awareness.

The article lists seven foods believed to enhance the size of buttocks, including red pepper, soy, turmeric, eggs, quinoa, almond butter, and cucumber. Each food is described with its health benefits, such as muscle development, disease prevention, and nutritional value. The article emphasizes natural body enhancement without surgery.

The article discusses the potential health risks associated with consuming gratin dishes, particularly due to the presence of aluminum and lead. Medical professionals, including Dr. Cassandra Jean François and medical student Kerry Norbrun, highlight the dangers of aluminum exposure from cookware, which can lead to digestive issues and other health problems. Despite these risks, some individuals, like Delanot Philippe, continue to consume gratin due to personal preferences and experiences. The article advises caution and suggests preventive measures to minimize health risks.