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Daniel Dawson

Montevideo, Uruguay
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About Daniel
Hello, I am a freelance journalist based in Montevideo, Uruguay. I have worked for a number of news publications across three continents. Though I specialize in print and online journalism, I can also produce professional-level broadcast packages for television and radio.
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Signs Suggest a Weak Harvest in Turkey

09 Apr 2024  |  oliveoiltimes.com
Olive growers and oil producers in Turkey anticipate a lower harvest in the 2023/24 crop year due to adverse weather conditions, including cold and rainy spring weather, hail, and the devastating earthquakes in eastern Turkey. Last year's record-high yield of 421,000 tons is unlikely to be matched, with some producers expecting up to 60 percent less olive oil production. The National Olive and Olive Oil Council and the United States Department of Agriculture predict a decrease in production, attributing it to the natural alternate bearing cycle of olive trees and other factors. Despite the challenges, industry representatives remain hopeful for Turkey's olive cultivation future, emphasizing the importance of sustainable agricultural practices to mitigate the impact of climate change.

The Growing Pains of Albania’s Ascendant Olive Oil Sector

22 Mar 2024  |  oliveoiltimes.com
Albania's olive oil production has seen significant growth, with an average annual production of 20,670 tons in recent years, up from 10,000 to 13,000 tons previously. Investments by the Albanian government and the adoption of new technologies have contributed to this increase. However, experts like Mivan Peci and producers such as Bruno Musaj express concerns over quality maintenance and the need for better training for millers. The sector faces challenges such as climate impacts, labor shortages, and the fragmented nature of olive farms. Companies like Musai Olive Oil and Donika Olive Oil are focusing on exports due to domestic market constraints. There are calls for the creation of an Albanian PDO to add value to local varieties like Kalinjot and to foster a culture of high-quality olive oil production.

Potential of Major Changes in Argentina Provide Hope for Producers, Exporters

19 Feb 2024  |  Olive Oil Times
President Javier Milei's economic reforms in Argentina, including deregulation and privatization, have sparked cautious optimism among olive oil producers and exporters. While the reforms aim to reduce inflation and improve competitiveness, challenges such as increased production costs and infrastructure needs remain. The proposed changes, including labor law reforms and the removal of electricity subsidies, are expected to impact production costs and export dynamics. The olive oil sector is hopeful for positive outcomes but acknowledges the need for further improvements in infrastructure and regional economic stimulation.

Producers in Uruguay See Awards Fueling Exports, Local Olive Oil Culture

15 Jan 2024  |  Olive Oil Times
Uruguay's leading olive oil producers, Agroland and Nuevo Manantial, have achieved significant recognition at the 2023 NYIOOC World Olive Oil Competition, winning multiple awards. This success is expected to boost exports, particularly to the United States and Brazil, and foster a local olive oil culture. Despite challenges such as Uruguay's humid climate and regulatory compliance for exports, producers are optimistic about the future. Efforts by organizations like Asolur to educate consumers and improve domestic consumption are also highlighted.

Mediterranean Diet Tops List for Seventh Year

01 Jan 2024  |  Olive Oil Times
The Mediterranean diet has been named the world's best overall diet for 2024 by U.S. News & World Report for the seventh consecutive year. The diet is praised for its flexibility, cultural significance, and numerous health benefits, including reduced risks of dementia, cardiovascular disease, and various cancers. The Mediterranean diet also topped several subcategories, such as best diet for diabetes and heart health. The DASH and MIND diets, influenced by the Mediterranean diet, secured the second and third spots, respectively.

Climate Extremes, Economic Pressures Dampen 2023 Harvest, Survey Finds

21 Dec 2023  |  Olive Oil Times
The 2023 olive oil harvest has been severely impacted by climate extremes and economic pressures, resulting in the lowest global production since 2013/14. A survey of 4,487 producers in 34 countries revealed concerns over climate change, consumer knowledge gaps, and labor difficulties. Rising production costs, extreme weather, and pests were cited as significant challenges. Producers are calling for better standards enforcement to reduce fraud, increased government support, and global marketing campaigns to promote olive oil consumption. High olive oil prices have both helped and hindered producers, with some benefiting from offsetting costs and others concerned about fraud and consumer deterrence. The sector also sees tourism as a potential revenue stream, with many welcoming visitors for tastings and tours.

Traditional Turkish Olive Cultivation Practices Recognized by UNESCO

14 Dec 2023  |  Olive Oil Times
Traditional olive cultivation knowledge, methods, and practices in Turkey have been recognized by UNESCO's List of Intangible Cultural Heritage in Need of Urgent Safeguarding for 2023. Turkey, a major olive-growing and olive oil-producing country, has a rich history of olive oil production dating back to the 6th or 7th century BCE. The recognition highlights the cultural significance of olive growing and oil production in western Anatolia, including various rituals, festivals, and traditional methods of grafting and producing table olives. The article details the traditional practices and the social importance of the olive harvest in Turkish communities.

Production Rebound Still Expected in France After Mixed Harvest

12 Dec 2023  |  oliveoiltimes.com
The olive harvest in France is expected to yield around 4,400 tons, surpassing last year's production but not reaching the five-year average. Conditions have been favorable, with low pest pressure and minimal fruit browning. Corsica reported a successful harvest, and the quality of extra virgin olive oil is anticipated to be high. However, production has not returned to the highs of the previous decade, partly due to ongoing drought conditions in southern Europe.

Europe Approves PDO for Memecik from Aydın, Turkey

23 Oct 2023  |  www.oliveoiltimes.com
The European Parliament and Council have approved the Protected Designation of Origin (PDO) for Aydın Memecik Zeytinyağ extra virgin olive oil. The resolution, once confirmed, will protect the oil from imitations and add economic value to Aydın, Turkey. The oil is described as having unique properties due to the region's climate and historical olive farming. Aydın's chairman of the Commodity Exchange, Fevzi Çondur, emphasized the PDO's importance for branding and economic development. Aydın Memecik Zeytinyağı will be the province's third PDO, joining chestnuts and figs, with applications for pine nut and table olive PDOs also submitted. Turkey has several other products with PDO and PGI certifications, with more applications pending.

Olive Oil Production in Portugal Set to Rebound

16 Oct 2023  |  Olive Oil Times
Portugal's olive oil production is expected to see a rebound in the 2023/24 harvest, with estimates around 150,000 tons, a significant increase from the previous year and above the five-year average. The increase is attributed to the natural alternate bearing cycle of olive trees and the expansion of modern olive groves. Despite challenges such as drought, frost, and high temperatures, producers remain optimistic about the future, with technological advancements in groves and mills contributing to productivity. However, concerns about climate change, labor shortages, and rising production costs persist.

Turkish Olive Oil Exports Can Make Up for Europe's Deficit Once Ban Is Lifted, Official Says

15 Oct 2023  |  Olive Oil Times
Turkey's bulk olive oil exports, initially set to resume on November 1st, have been indefinitely extended due to high prices. Despite this, officials from the National Olive and Olive Oil Council expect Turkey to significantly supply European markets amid low yields in other countries. Last year, Turkey produced a record 421,000 tons of olive oil, making it the second-largest producer globally. This year's harvest is expected to be lower, but combined with existing stocks, it should meet domestic demand and allow for some exports. The current export ban, the third in recent years, is expected to lift by the end of the harvest season, contingent on favorable weather conditions.

Researchers Identify Three Olive Varieties Resistant to Pervasive Fungus

12 Oct 2023  |  Olive Oil Times
Researchers in Spain have identified three olive varieties genetically resistant to Verticillium dahliae, a deadly fungal pathogen for olive trees. The varieties, resulting from crossbreeding Frantoio and Koroneiki with Arbosana, were developed by the University of Jaén, the University of Córdoba, and the Institute of Agricultural and Fisheries Research and Training using material from the World Olive Germplasm Bank. Named 'FrxAr_5', 'FrxAr_6', and 'KorOp_48', these varieties showed tolerance and resistance to the fungus and are ideal for developing more resistant and productive crops. The discovery is significant for Andalusia, the world's largest olive oil-producing region, where common varieties are susceptible to the fungus. The next step is to test these varieties in commercial-scale olive farms.

Trade Group Highlights Sustainability at Manhattan Tasting Event

07 Oct 2023  |  Olive Oil Times
The North American Olive Oil Association (NAOOA) hosted a tasting event at Grand Central Terminal in Manhattan, focusing on the sustainability of olive farming and olive oil production. The event aimed to educate buyers, brokers, chefs, and media about the environmental benefits of olive oil compared to other edible oils. Joseph R. Profaci, the executive director of NAOOA, highlighted research showing olive oil's superior carbon sequestration and energy-efficient production methods. The event also served as a platform for producers to share their stories and promote their products.

Data Will Define Next 25 Years at California Olive Ranch, CEO Says

05 Oct 2023  |  Olive Oil Times
California Olive Ranch (COR) has grown significantly over the past 25 years, becoming the largest olive oil producer in the U.S. CEO Michael Fox emphasizes the role of data in driving the company's future, focusing on sustainability and efficiency. The company has adopted regenerative agriculture practices and sophisticated irrigation systems to improve water efficiency and soil health. Despite challenges like climate change and poor harvests, COR continues to grow, leveraging data for promotional strategies and aiming to increase household penetration of olive oil in the U.S. The upcoming harvest is dedicated to the late Bob Singletary, the founding master miller.

Trade Group Announces Olive Oil Quality Testing Initiative

05 Oct 2023  |  Olive Oil Times
The North American Olive Oil Association (NAOOA) has announced a comprehensive olive oil quality testing initiative in response to historically high olive oil prices and potential market adulteration. The initiative, starting in January, will test at least 200 samples across the U.S. to ensure product integrity. The study, designed by Yale's Tassos Kyriakides, aims to deter mislabeling and adulteration, with results potentially supporting a standard of identity for olive oil in the U.S. The NAOOA emphasizes consumer protection and market regulation during this period of high prices and uncertainty.

Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports

05 Oct 2023  |  Olive Oil Times
El Mistol, an olive oil producer in Argentina, is focusing on quality to expand its market presence locally and internationally. Despite economic challenges and climate-related issues, the company is optimistic about future growth, driven by strategic investments in new groves and quality certifications. El Mistol's branded extra virgin olive oil is marketed in Argentina, Brazil, and Uruguay, with bulk exports to Europe. The company is also exploring new markets in Mexico and the United States. The recent conservative government's policies are expected to benefit the industry, although short-term production costs may rise.

World Trade Organization Finds U.S. Noncompliant in Table Olive Trade Spat

03 Oct 2023  |  Olive Oil Times
The World Trade Organization ruled that the United States failed to comply with a previous decision to remove tariffs on Spanish ripe black table olive imports, allowing the European Union to impose retaliatory tariffs on U.S. exports. Antonio de Mora of the Spanish Association of Table Olive Exporters and Producers urged the EU to act urgently. The U.S. decision may hinge on a separate case in the U.S. Court of Appeals. The Spanish Ministry of Agriculture reported significant losses in Spanish table olive exports to the U.S. since the tariffs were imposed, though green table olive exports are recovering.

Acesur CEO Highlights Andalusia's Key Role in Sector's Future

01 Oct 2023  |  Olive Oil Times
Acesur, a major player in the global olive oil industry, has evolved from a small family business in Seville to a leading exporter. CEO Gonzalo Guillén emphasizes Andalusia's pivotal role in the sector's future, highlighting the region's capacity for growth and innovation. Despite challenges like climate change and high production costs, Guillén remains optimistic about the industry's potential, particularly in the U.S. market. He advocates for better water management policies to support sustainable production. The article underscores the importance of increasing global olive oil production to meet rising demand and maintain competitive prices.

39 Complete Sommelier Certification Program in London

01 Oct 2023  |  Olive Oil Times
Thirty-nine professionals and enthusiasts completed the Olive Oil Times Education Lab Sommelier Certification Program in London. Participants from diverse backgrounds gathered to learn about olive oil quality standards, production methods, sensory analysis, and more. Attendees included importers, producers, and culinary enthusiasts, all aiming to enhance their knowledge and skills in the olive oil industry. Key figures like Agelos Bougias, Sabrina Rea, and Eleni Florou shared their aspirations to improve their businesses and promote the appreciation of extra virgin olive oil.

Oleocanthal: Behind the Health Benefits of Olive Oil's Famous Phenol

01 Oct 2023  |  Olive Oil Times
Oleocanthal, a phenolic compound found exclusively in extra virgin olive oil, has been extensively studied for its health benefits since its discovery in 1993. Research indicates that oleocanthal has anti-inflammatory properties more potent than ibuprofen and is associated with reduced risks of neurodegenerative diseases, cancer, and chronic inflammatory conditions. Studies have shown its potential in treating Alzheimer's disease by reducing Amyloid beta protein aggregation and in cancer treatment by inhibiting cyclooxygenase enzymes. Despite its promising health benefits, the development of oleocanthal-based pharmaceuticals faces challenges due to the lack of patentability and high production costs. The best way to obtain its benefits remains through the consumption of high-quality extra virgin olive oil.

Global purchase volume hits $42.7 trillion as economies recover from pandemic

01 Oct 2023  |  ffnews.com
Global purchase volume reached $42.7 trillion in 2022, driven by post-pandemic recovery, increased financial inclusion, and digitization. Credit and prepaid card volumes grew, while debit card expenditure declined, primarily due to a significant drop in China. The Asia-Pacific region saw a rise in QR code payments, competing with card payments. The Middle East and Africa experienced substantial growth in card volume due to efforts to close the financial inclusion gap. Europe and the Americas saw increased card expenditure with the easing of travel restrictions. Global purchase volume is projected to reach $63.5 trillion by 2028, with continued growth in financial inclusion and card-accepting outlets.

Finding Balance in a Changing Sector Yields Success for Portuguese Exporter

01 Oct 2023  |  Olive Oil Times
Producing award-winning extra virgin olive oil in Portugal requires balancing modern agricultural practices with traditional methods. Est. Manuel Silva Torrado, led by export manager Manuel Norte Santo, has expanded its operations and exports significantly. The company has adapted to industry changes, such as the rise of high-density olive groves, and has focused on maintaining Portuguese olive oil's quality and heritage. Challenges include labor shortages, market competition, and public perception of environmental impact. Despite these, the company continues to innovate and expand into new markets, emphasizing the unique qualities of Portuguese olive oil.

Despite Drought, Anticipation of A Promising Olive Harvest in Chile

01 Oct 2023  |  Olive Oil Times
Despite ongoing drought conditions in Chile's central valley, olive growers and producers are optimistic about the upcoming harvest. The 2023 harvest is expected to exceed the previous year's yield, with major producers like Olivos del Sur and Aura Olive Oil anticipating good results. The drought remains a significant concern, but timely rains have improved irrigation. Export challenges persist due to global inflation and market instability, but shipping rates have improved, offering some relief. Industry experts remain focused on maintaining quality and navigating commercial complexities.

Despite Drought, Uruguay Anticipates Record Harvest

01 Oct 2023  |  Olive Oil Times
Uruguay, despite facing severe drought conditions, anticipates a record olive oil harvest for the 2022/23 crop year. Favorable climate conditions in key olive-growing regions led to high yields and quality. Producers like Olivares de Rocha, Olivos de las Ánimas, and Olivares de Santa Laura reported successful harvests, with plans to expand exports to Brazil and the United States. Challenges include labor shortages and the need for mechanization. The Uruguayan Olive Association remains optimistic about future production and market opportunities.

Kalinjot Monovarietal Places Albanian Olive Oil on World Stage

01 Oct 2023  |  Olive Oil Times
Albania's first-ever award at the 2023 NYIOOC World Olive Oil Competition was achieved by The Illyrian Press for their organic Kalinjot olive oil. Owner Andrew Strong, who started the company after being impressed by Albania's landscape and culture, highlighted the region's potential for high-quality olive oil production. Despite initial infrastructure challenges, the company now successfully exports to the U.S., mainly around East Hampton, New York. The bumper harvest, attributed to favorable weather and maturing olive trees, has bolstered the company's success. Strong relationships with local farmers and a well-established supply chain have been crucial. Future harvests are expected to maintain high quality, focusing on optimal olive picking practices.

Yusuf Can Zeybek Triumphant at Kırkpınar

01 Oct 2023  |  Olive Oil Times
Yusuf Can Zeybek triumphed at the 662nd Kırkpınar olive oil wrestling festival, defeating two-time champion İsmail Balaban to claim the title of başpehlivan, the prestigious golden belt, and 1 million Turkish lira in prize money. The event, held in Edirne, Turkey, saw 2,475 wrestlers participate and drew significant tourist attention. The festival, a touchstone of Turkish culture, includes traditional rituals and has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

Researchers Study How Lack of Chill Hours Impacts Olive Development, Oil Quality

01 Oct 2023  |  Olive Oil Times
Rising average temperatures in olive-growing regions are causing concerns about the necessary chill hours for olive trees. Researchers from IFAPA and the Canary Islands are studying the impact of reduced chill hours on olive development and oil quality. Initial findings indicate that olives in the Canary Islands, which experience higher winter temperatures, have extended flowering periods and higher oil accumulation compared to those in Andalusia. However, these conditions also make the trees more susceptible to pests and affect the chemical composition of the oil. The research aims to identify olive cultivars with higher oil stability to adapt to future climate scenarios.

Acesur Expands U.S. Footprint

01 Oct 2023  |  Olive Oil Times
Acesur, a major olive oil producer, has expanded its U.S. presence by purchasing 356 hectares in California and planting 450,000 olive trees. The company plans to produce and sell extra virgin olive oil locally, with future plans to expand its olive grove and establish its own mill and packaging plant. This expansion is part of Acesur's strategic plan to increase vertical integration and internationalize its business, following strong growth in North America.

Extremadura Bucks the Trend of Below-Average Harvests in Spain

01 Oct 2023  |  Olive Oil Times
Despite expectations of another historically poor harvest in Spain, olive oil production in Extremadura is projected to exceed recent years' yields, with an estimated 73,000 tons, nearly 18 percent above the four-year average. The increase is attributed to new olive tree plantations and high olive oil prices motivating production. However, the production increase is not uniform across the region due to diverse climatic conditions. Producers like Marqués de Valdueza and Huerta de la Vera face challenges from extreme weather and rising production costs, exacerbated by global conflicts and economic instability.

Celebrating South America's Historic Olive Trees

01 Oct 2023  |  Olive Oil Times
The article highlights the efforts of Sudoliva, an organization dedicated to preserving centenarian olive trees in South America, through its heritage olive tree contest. Founder Gianfranco Vargas discusses the historical and cultural significance of these trees, some of which date back nearly 500 years. The competition aims to protect these trees and promote continental olive oil culture. The article also touches on the historical inequalities associated with olive cultivation and Sudoliva's work with governments in Argentina, Chile, Mexico, and Peru to enact protective legislation. Additionally, Sudoliva is developing gastronomic and cultural tourism around these ancient trees to ensure their economic value and preservation.

Researchers Identify Olive Genes Associated with Fruit Weight

01 Oct 2023  |  Olive Oil Times
Researchers in Spain have identified nine genes significantly correlated with olive fruit weight, a crucial trait for cultivation. The study, involving the University of Jaén and Ifapa, used genome-wide association analysis on 50 olive specimens, revealing genetic markers linked to fruit size. This advancement, funded by the Discover Foundation, aims to enhance breeding programs and improve olive cultivation. Future research will focus on identifying genes influencing polyphenol production to boost the organoleptic value and health benefits of olives.

How to Make Award-Winning Olive Oil in a Tractor-Trailer

01 Oct 2023  |  Olive Oil Times
Samir Bayraktar has been producing award-winning extra virgin olive oil using a mobile mill in a tractor-trailer for nearly a decade. Initially developed while working with Nar Gourmet in Turkey, Bayraktar's mobile mill concept has led to numerous awards, including 10 NYIOOC awards since 2020. Now based in California, he collaborates with local farmers, focusing on quality and experimenting with different olive varieties. Despite challenges like labor shortages and climate change, Bayraktar remains optimistic about the future of high-quality olive oil production in California.

In Chile, Mixed Expectations Replace High Hopes

01 Oct 2023  |  Olive Oil Times
Officials and producers in Chile anticipate a decline in olive oil production in 2024 due to climatic instability and lack of rainfall. Despite initial optimism, production is expected to decrease by 20 percent compared to 2023. Significant rainfall in some regions has alleviated drought conditions but also caused soil inundation, posing challenges for producers. The global olive oil market remains complicated, with high prices at origin not necessarily compensating for rising production costs. Some Chilean producers benefit from increased demand due to poor harvests in Europe, but there are concerns about consumer tolerance for higher prices.

Higher Consumption of Polyphenols Linked to Lower Risk of Contracting Covid-19

01 Oct 2023  |  Olive Oil Times
A study from Poland indicates that individuals consuming diets high in polyphenols and other bioactive compounds have a reduced risk of contracting Covid-19. The research, involving 95 healthy adults, found that higher intake of polyphenols, lignans, and phytosterols was associated with a lower risk of the disease. The study suggests that these compounds' antiviral, antioxidant, and anti-inflammatory properties, along with their role in promoting healthy gut microbiota, contribute to this protective effect. The findings highlight the potential of plant-based diets in preventing respiratory infections and suggest public health officials consider these dietary components in future outbreak preparations.

E.U. Announces Measures to Ensure Fertilizer Supply, Lower Costs

01 Oct 2023  |  Olive Oil Times
The European Commission has introduced measures to ensure the availability and affordability of fertilizers amid supply chain disruptions and an ongoing energy crisis. Fertilizer prices have surged by 149% year-on-year, impacting farmers' decisions and potentially affecting future harvests. The Commission plans to prioritize fertilizer producers' access to natural gas, amend crisis frameworks to support farmers, and expedite €450 million from its agricultural reserve. Long-term strategies include reducing reliance on Russian natural gas and promoting organic fertilizers. Internationally, the Commission aims to avoid export restrictions and enhance trade transparency.

COVID-19, government incentives and mandates boost card acceptance

01 Oct 2023  |  ffnews.com
In 2021, global card acceptance saw significant growth despite the pandemic, driven by government incentives and mandates. The number of card-accepting merchant outlets increased by 2% to 88 million, and EFTPOS terminals rose by 5% to 134 million. Contactless card acceptance surged to 82% of terminals, reflecting a preference for low-touch payments. UnionPay remains the most widely accepted scheme, particularly in Asia-Pacific, with notable growth in the Middle East and Africa, especially Saudi Arabia. Local payment methods are emerging as challengers to international schemes, with countries like Kazakhstan seeing rapid expansion in EFTPOS terminals that support domestic QR code payments.

Health Researcher: Focus on Healthier Diets Instead of ‘Demonizing’ Certain Foods

01 Oct 2023  |  Olive Oil Times
Duane Mellor, associate dean at Aston Medical School, advocates for a focus on promoting healthier diets rather than demonizing specific foods. He emphasizes the importance of a varied and healthy dietary pattern, such as the Mediterranean diet, and the social aspects of eating. Mellor criticizes the oversimplification of scientific studies and the miscommunication of their results by researchers and journalists. He calls for a collaborative effort among politicians, health officials, and the private sector to create environments that support healthy choices.

Global Olive Oil Production Predicted to Rebound

01 Oct 2023  |  Olive Oil Times
Global olive oil production is forecasted to rebound in the 2023/24 crop year, with the United States Department of Agriculture predicting a 24% increase to 3.20 million tons. The European Union is expected to lead this recovery, with production rising to 2.03 million tons. Tunisia's production is also set to increase, while Turkey's yield is expected to fall but remain above the five-year average. Global consumption is projected to rebound to 2.9 million tons, with exports growing by 7%. The U.S. is anticipated to maintain its position as the world's largest importer.

Report Reveals Winners, Losers in Spanish Olive Oil Market

01 Oct 2023  |  Olive Oil Times
Spanish olive oil distributors experienced an average loss of €0.231 per kilogram of extra virgin olive oil sold in the 2020/21 crop year, while olive farmers, mills, and bottlers saw positive net profit margins. The Ministry of Agriculture, Fisheries and Food's report highlights the profitability at each stage of the value chain, identifying inefficiencies and suggesting improvements for market transparency and production chain profitability. The study emphasizes the significant impact of production volumes and costs on profitability across different types of groves, mills, and packaging methods.

After Bumper Harvests, a Sharply Lower Yield in Argentina

01 Oct 2023  |  Olive Oil Times
Argentina's 2024 olive harvest is expected to be significantly lower due to climatic factors and the natural alternate bearing cycle of olive trees. Key regions like La Rioja and San Juan are bracing for a disappointing yield, with estimates suggesting a 40% decrease in production compared to the previous year. The lack of cold hours and frost issues have exacerbated the situation. Rising production costs due to the removal of subsidies on electricity and fuel are also a concern. Despite these challenges, high international olive oil prices and a good harvest in 2023 have kept producers in relatively good health. However, an average or bumper harvest in Spain could negatively impact Argentine producers by lowering prices.

Study Reveals Insights Into the Impact of Olive Oil Fats on Essential Cell Structures

01 Oct 2023  |  Olive Oil Times
Researchers at Stanford University School of Medicine have discovered that the consumption of oleic acid, a prevalent fat in olive oil, increases lipid droplets and reduces lipid oxidation in worms, leading to longer lifespans. The study highlights the potential health benefits of oleic acid, particularly in relation to aging and longevity. However, the exact mechanisms and implications for humans require further investigation. The findings add complexity to the understanding of how fatty acids impact health, with lipid droplets being beneficial in some tissues and potentially harmful in others.

Global Olive Oil Production Set for Second Straight Year of Decline

01 Oct 2023  |  Olive Oil Times
Global olive oil production is expected to decline for the second consecutive year, with the seven largest producing countries forecasted to yield 1.97 million tons in the 2023/24 crop year, a 7% decrease from last year. Spain, Italy, Tunisia, Greece, Turkey, Morocco, and Portugal, which account for the majority of global production, are experiencing varied impacts due to climatic conditions and natural cycles. While some countries like Spain and Italy anticipate modest increases, others like Turkey and Greece expect significant declines. The overall global production may fall to 2.4 million tons, the lowest since 2016/17, affecting olive oil prices and market dynamics.

Another Poor Harvest in Andalusia Predicted

01 Oct 2023  |  Olive Oil Times
Olive oil production in Andalusia is projected to reach 550,600 tons for the 2023/24 crop year, a 7% increase from last year's historic low but still 40% below the average of the previous four years. The harvest faces challenges due to high temperatures and drought, affecting both quantity and quality. Jaén, the largest producing province, expects a 20% increase from last year but still below average. Rising olive oil prices are anticipated due to lower production and high demand, with potential impacts on global markets and consumer behavior.

Authorities in Brazil Seize 9,000 Bottles of Fraudulent Olive Oil

01 Oct 2023  |  Olive Oil Times
Authorities in Paraná, Brazil, seized 9,000 bottles of fraudulent olive oil, valued at 300,000 Brazilian reals, which were found to contain soybean oil instead of extra virgin olive oil. The Ministry of Agriculture and Livestock confirmed the fraud through nuclear magnetic resonance testing. This incident follows a similar seizure in São Paulo, highlighting the prevalence of olive oil fraud in Brazil, which is the second-most common type of food fraud in the country. The ministry has not disclosed the brands or supermarket chains involved. Domestic olive oil production in Brazil remains low, with most of the country's olive oil being imported.

Reflections on 45 Years Championing Italian Olive Oil in America

01 Oct 2023  |  Olive Oil Times
John J. Profaci reflects on his 45-year journey in the olive oil industry, highlighting his partnership with Enrico Colavita and the growth of Colavita USA. Starting from a chance meeting in 1978, Profaci and Colavita built a successful business importing Italian olive oil to the U.S., overcoming initial challenges and leveraging strategic marketing and education efforts. The collaboration led to significant market penetration and recognition, with Colavita becoming a prominent brand in the U.S. Profaci's contributions have been honored by various organizations, and the legacy continues with the involvement of the next generation in the family business.

Meet the Native American Tribe Behind Award-Winning Olive Oil

01 Oct 2023  |  Olive Oil Times
Jim Etters, director of land management at Séka Hills, has led the Yocha Dehe Wintun Nation in producing award-winning olive oil, emphasizing sustainability and quality. The tribe, located in Capay Valley, California, has won multiple awards at the NYIOOC World Olive Oil Competition. Starting with basic crops, they transitioned to high-value olives, building their own mill to streamline production. Their olive oil culture has grown, with tribal citizens actively participating in the production process. The tribe's success is attributed to their sustainable practices and support from the University of California-Davis.

Jaime Lillo Appointed Olive Council Executive Director

01 Oct 2023  |  Olive Oil Times
Jaime Lillo has been appointed as the new executive director of the Madrid-based International Olive Council, succeeding Abdellatif Ghedira in January 2024. Lillo, the first Spaniard to lead the organization since its founding in 1959, has been the deputy director for technical affairs and cooperation since 2016. His background includes roles as Spain’s permanent representative to the European Union and advisor to the Spanish Ministry of Agriculture, Fisheries and Food. Lillo aims to enhance consumer engagement, standard harmonization, and the sustainability of olive farming.

Organic Farm in Jaén Blazes a Trail for Selling Carbon Credits

01 Oct 2023  |  Olive Oil Times
Demand for sustainable and organic olive oil is rising globally, but challenges such as lower yields and higher costs deter many farmers from transitioning to organic practices. José María Chica, CEO of O.Live, is addressing this by selling carbon credits to make organic farming more profitable. Situated in Jaén, O.Live manages over 1,000 hectares of organic olive groves and uses advanced sustainable practices. Chica's initiative aims to provide an alternative revenue stream for organic farmers, helping them compete with conventional growers. The company reinvests earnings from carbon credits into further sustainability improvements, emphasizing the long-term environmental benefits over immediate economic gains.

New Olive Variety Will 'Revolutionize' High-Density Plantations, Company Claims

01 Oct 2023  |  Olive Oil Times
An agriculture company, Balam Agriculture, in collaboration with the University of Córdoba, has developed a new olive variety named Sultana, which they claim will revolutionize high-density plantations. The variety, a cross between Arbosana and Sikitita trees, is characterized by early ripening, high fat yield, and larger fruit size, making it ideal for high-density production. Balam Agriculture has exclusive rights to produce and sell Sultana seeds in Europe for 30 years. Despite the promising attributes, details about the first commercial harvest and the variety's resistance to pests and drought remain undisclosed.

A Rise in Sustainability Marketing in the Olive Oil Sector

01 Oct 2023  |  Olive Oil Times
The olive oil sector is increasingly focusing on sustainability marketing, with companies like Deoleo and Pompeian leading the way. Deoleo has introduced new sustainability labels for its brands, while Pompeian has received certification for its sustainable practices. Surveys indicate a growing consumer preference for sustainable products, and experts like Andrew Winston emphasize the business benefits of sustainability. Despite some skepticism about consumers' willingness to pay more, companies continue to invest in sustainability to align with their values and stakeholder expectations.

How an Olive Oil Lover Found Success in The US Market

01 Oct 2023  |  Olive Oil Times
Joanne Lacina, founder of Olive Oil Lovers, discovered her passion for olive oil in Crete and successfully established her brand in the U.S. market. Despite the challenges of launching a brand in the U.S., Lacina leveraged e-commerce to sell high-quality olive oils from small-scale Mediterranean producers. Over the years, she has adapted to market trends, such as the growing demand for larger formats and high-polyphenol oils, and has seen a transformation in the olive oil industry. Lacina believes that increased tourism to the Mediterranean has contributed to the rising consumption of olive oil in the U.S.

Expansion of Organic Olive Groves Slows in Spain

01 Oct 2023  |  Olive Oil Times
The expansion of organic olive groves in Spain slowed to a 2.3 percent increase in 2022, down from a 16 percent rise in 2021. Spain's Ministry of Agriculture, Fisheries and Food reported that 262,379 hectares are now dedicated to organic olive cultivation across 16 of the country's 17 autonomous communities. The most significant growth occurred in Castilla-La Mancha, while Andalusia saw the largest decrease. Factors such as poor harvests and rising olive oil prices have impacted organic farming profitability. Acting Minister Luis Planas emphasized the importance of organic farming in combating climate change and achieving the European Green Deal's objectives.

16 Arrested as Police Uncover Network of Olive Thieves Outside Madrid

01 Oct 2023  |  Olive Oil Times
Sixteen individuals were arrested and five more are under investigation for stealing recently-harvested olives from a farmer's groves in Madrid. The Guardia Civil raided two olive mills in Toledo and Guadalajara, seizing tanks containing 6,000 liters of olive oil and documentation of 17,500 kilograms of stolen olives. The operation began in January after a farmer reported 8,400 kilograms of olives stolen. Olive thefts have surged in Spain due to record-high olive oil prices, with authorities stepping up efforts to combat the issue. However, agricultural associations claim that reporting thefts is slow and often unproductive, suggesting the actual amount of theft is higher.

Competition Data Offer Insights Into Olive Oil World

01 Oct 2023  |  Olive Oil Times
The eleventh edition of the World Olive Oil Competition revealed several key trends in the olive oil industry. Despite a poor harvest year, the number of entries and awards at the 2023 NYIOOC hit record highs, with producers from 30 countries earning 850 awards from 1,169 entries. Spain and Italy, despite significant production declines, maintained strong participation and success rates. Southern Hemisphere producers, particularly from Brazil, Chile, and South Africa, saw increased participation and success. Organic extra virgin olive oil continues to rise in popularity, reflecting growing consumer demand for healthy and sustainable products. Notably, South African producers achieved a 100 percent success rate despite facing significant challenges. Albania earned its first-ever NYIOOC award, marking a milestone for the country.

Cross-border card spending accelerated by e-commerce and return to travel

01 Oct 2023  |  ffnews.com
Global cross-border card spending grew by 23% in 2022, driven by the return to international travel and increased e-commerce at foreign retailers. Research from RBR Data Services indicates that 6% of all global card volume was cross-border, with Europe, particularly Bulgaria, and Asia-Pacific, especially Singapore, showing high cross-border spending. The USA has relatively low cross-border spending due to strong domestic sectors. Despite competition from alternative payment solutions, cross-border card spending is expected to continue rising.

Prices Continue to Break Records in Spain Ahead of Dismal Harvest Outlook

01 Oct 2023  |  Olive Oil Times
Olive oil prices in Spain continue to rise, reaching unprecedented levels due to increasing production costs, adverse climate conditions, and high global demand. Experts highlight that the current situation is driven by a combination of rising input costs, poor harvests, and the tension between domestic and global consumption. While prices are expected to remain high in the short term, they may decrease in the long term as new olive groves mature and climatic conditions normalize. Despite concerns about stagnating consumption, some industry leaders view the rising prices positively, believing it will benefit producers who have invested in high-quality production.

Farm to Fork Strategy Under Fire Ahead of European Elections in 2024

01 Oct 2023  |  Olive Oil Times
Ahead of the 2024 European elections, politicians in Brussels are working to codify the European Commission's Farm to Fork Strategy into law. The strategy aims to make farming and the food industry more sustainable but faces criticism due to the aftermath of the Covid-19 pandemic, the energy crisis, and food inflation. Advocates stress the urgency of passing legislation, while critics, including Copa-Cogeca, argue that the strategy could harm food security and increase dependency on imports. The debate highlights significant divisions over pesticide use, food labeling, and animal welfare, with both sides presenting compelling arguments.

Award-Winning Producer Highlights Growth in South African Industry

01 Oct 2023  |  Olive Oil Times
Olive cultivation and olive oil production are rapidly increasing in South Africa, with Babylonstoren, a historic farm, playing a significant role in this growth. The farm, which started producing olive oil in 2014, has become one of the largest producers in the country, cultivating 62 hectares of olive groves. Despite challenges like rolling blackouts, Babylonstoren has diversified its business portfolio, including hospitality and retail, to ensure multiple revenue streams. The farm has also earned recognition at the 2023 NYIOOC World Olive Oil Competition, aiding its expansion into new markets like the United States. The company anticipates a significant increase in production in the coming years, buoyed by favorable weather conditions and ongoing investments in new olive trees.

Morocco Bans Olive Oil Exports in Bid to Control Rising Prices

01 Oct 2023  |  Olive Oil Times
Morocco's agriculture ministry has banned olive oil exports to control domestic prices, following similar actions by Turkey and Syria. The decision aims to protect Moroccan consumers amid rising prices, attributed to global shortages and poor harvests. Morocco, Africa's second-largest olive oil producer, exported 28,000 tons in the 2022/23 crop year. The ban may exacerbate price increases in Europe, where Morocco is a significant supplier. Officials hope for a better upcoming harvest, but global prices are expected to remain high.

Californians Navigate a Challenging Harvest with Unwavering Commitment to Quality

01 Oct 2023  |  Olive Oil Times
California olive oil producers celebrated a successful 2022/23 crop year, winning 71 awards at the NYIOOC World Olive Oil Competition. Despite challenges such as drought and extreme weather, producers like California Olive Ranch, Pasolivo, Bondolio, and Jordan Vineyard & Winery maintained high-quality production. The Olive Oil Commission of California reported a production of 1.94 million gallons of olive oil, 20% below the five-year average. Producers attributed their success to rigorous quality standards, efficient harvesting, and favorable climate conditions. The sentiment towards the companies mentioned is overwhelmingly positive, highlighting their commitment to excellence and quality.

Officials in Uruguay Expect Another Bumper Harvest

01 Oct 2023  |  Olive Oil Times
Officials from Uruguay's Ministry of Agriculture and independent agronomists anticipate a bumper olive harvest in 2023, potentially exceeding last year's near-record yield. Improved agronomic techniques and maturing olive groves are cited as key factors for the increase. Despite a significant portion of domestic consumption still being met by imports, locally-produced olive oil is starting to supplant imports in restaurants and supermarkets. Uruguay's olive oil exports, particularly to Brazil and Spain, have also increased, helping producers mitigate the impacts of inflation.

Award-Winning Chilean Producer Eyes Lucrative Brazilian Market

01 Oct 2023  |  Olive Oil Times
Over the past 15 years, Chile has seen a significant increase in olive oil production and exports, with Las Doscientos leading the charge. The company, located in the Maule Valley, has expanded its olive groves and modernized its milling processes. Brazil is the primary export destination due to favorable trade conditions and high demand. Las Doscientos aims to continue growing its market share in Brazil and educate Chilean consumers about olive oil. The company has won international quality awards, enhancing its reputation in both domestic and global markets.

Study Reveals Deep Faults in Carbon Credits; Olive Trees May Present a Solution

26 Sep 2023  |  Olive Oil Times
An international team of scientists and economists from Cambridge University and VU Amsterdam found significant overestimation in carbon credits generated by forest preservation projects. The study suggests that integrating olive growers into global carbon markets could be a viable alternative, leveraging olive trees' carbon capture potential. The research highlights the flaws in current forest preservation projects and emphasizes the benefits of olive groves in sequestering carbon dioxide. Efforts in Europe are underway to help olive growers benefit from carbon markets, with initiatives like the Green Economy and CO2 project and Alberami playing key roles. Organic farming practices could further enhance carbon sequestration, providing financial incentives for growers to adopt sustainable methods.

Award-Winning Importer Recounts Evolving US Olive Oil Culture

20 Sep 2023  |  www.oliveoiltimes.com
Tim Balshi, co-founder of MillPress Imports, has been importing high-quality extra virgin olive oil to the U.S. for two decades, starting with his cousin in 2000. Initially, olive oil was seen as a commodity in the U.S., but perceptions have changed due to increased knowledge, internet access, and media coverage of food and cooking. Consumption in the U.S. has doubled since the early 2000s, and the market has become competitive. Quality has become paramount, with California setting strict standards. MillPress ensures quality by working closely with farmers and conducting extensive testing. Balshi is also involved with Almazara Aguilar, a family-owned mill in Spain. Despite challenges like droughts, Balshi remains optimistic about the future of olive oil consumption in the U.S.

Israeli Firm Prepares to Launch Countertop Olive Oil Appliance

06 Sep 2023  |  Olive Oil Times
Israeli entrepreneurs are set to launch Olive X-Press, a countertop olive oil production appliance, ahead of the 2024 olive harvest. The device, compared to a coffee machine in size, combines grinding, malaxing, and decanting to produce olive oil at home within 45 minutes. The invention uses pressure instead of friction for extraction, resulting in a quieter and lower temperature process. The prototype will undergo testing and is expected to retail for about $250. The company plans to generate revenue from selling specially treated, vacuum-packaged olives for use in the appliance. The technology, X-Tend, will be licensed to olive growers to prepare olives for the machine. The olive oil produced has been validated by Professor Zohar Kerem of the Hebrew University of Jerusalem to have similar health-promoting compounds to fresh extra virgin olive oils. The company has raised $3.5 million for the project and is seeking additional investors.

Judging Gets Underway in NYIOOC Southern Division

01 Sep 2023  |  Olive Oil Times
The 2023 NYIOOC World Olive Oil Competition's Southern Hemisphere division has begun, with results to be announced on September 1st. Producers from seven countries are participating, with mixed production quantities but high-quality olive oil. The competition is seen as a significant validation of producers' efforts, enhancing brand recognition and encouraging new entrants into the olive oil industry. Notable producers like Nuevo Manatial, Cobram Estate, and Totara Tunnel Olives have expressed confidence in their products' quality and the positive impact of winning awards.

Biophenols in Extra Virgin Olive Oil Linked to Improved Outcomes in Obesity and Prediabetes

18 Aug 2023  |  oliveoiltimes.com
A study published in Clinical Nutrition indicates that consuming extra virgin olive oil rich in biophenols like oleocanthal and oleacein can improve health outcomes for individuals with obesity and prediabetes. The research, conducted by the Regional Hospital of Málaga, involved 91 participants from Málaga, Spain, who were divided into two groups to consume either biophenol-rich extra virgin olive oil or non-virgin olive oil for 30 days. The study found that extra virgin olive oil consumption led to increased blood antioxidant defenses and decreased oxidative stress and inflammation, which are underlying conditions of prediabetes and obesity. These benefits were not observed with non-virgin olive oil. The findings suggest potential for extra virgin olive oil to help mitigate obesity and prediabetes, which are global health concerns with rising prevalence rates.

Containergeddon: Time to reinvent global supply chains

17 Aug 2023  |  Cyprus Shipping News
The COVID-19 pandemic has catalyzed a shift in global supply chains, emphasizing regionalization and digitalization. Supply chain pressures have decreased significantly, but challenges remain. Experts like Mark Millar and Vijay Kannan highlight the need for shorter, regional supply chains to reduce risks and improve resilience. Cecilia Strokirk stresses the importance of rethinking infrastructure and leveraging digital technologies like AI and blockchain for more agile and secure supply chains. The future of supply chains will involve closer manufacturing hubs, enhanced infrastructure, and advanced digital tools to ensure sustainability and efficiency.

Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest

15 Aug 2023  |  Olive Oil Times
Agriculture is a significant economic driver in Georgia, with the state being a major producer of various crops. Fresh Press Farms, Georgia's largest olive oil producer, is preparing for an early harvest under the guidance of Ciriaco Chavez, a veteran of the California olive oil sector. The farm faces unique challenges such as humidity and extreme weather but leverages its early market entry to offer fresh products. Fresh Press Farms is expanding its olive varieties and aims to develop a local olive oil culture, though it does not intend to compete with California in terms of volume.

Tunisia Has a Plan to Boost Its Olive Oil Industry

14 Aug 2023  |  Olive Oil Times
Tunisia's Ministry of Agriculture, Water Resources and Fisheries is set to announce a new strategy to enhance olive growing and olive oil production over the next decade, aiming for significant increases in production, exports, and domestic consumption by 2035. The plan includes renewing old olive groves, planting new varieties, and converting rain-fed groves to high-density plantations. The strategy also focuses on improving quality through better farming practices, restructuring sector governance, and expanding export markets, particularly in Asia and Africa. However, it lacks measures to address the impacts of climate change, which could significantly reduce future olive oil production.

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Olive Oil Producers in Argentina Beat the Heat, Enjoy Fruitful Harvest

02 Aug 2023  |  Olive Oil Times
Olive farmers and oil producers in Argentina experienced a successful harvest in 2023 after several disappointing seasons, despite high summer temperatures. While final figures are pending, the yield is expected to be significantly higher than the previous year. The country's inflation and currency issues, however, pose challenges for the industry. The poor harvests in the Mediterranean offer an opportunity for Argentine producers to expand exports, but the benefits are mitigated by the parallel currency situation and high inflation. Producers are also adapting to climate change by switching to different olive varieties and plantation methods to improve efficiency and quality.

Olive Oil Prices Soar on Drought and Poor Harvests, Impacting Consumers Worldwide

01 Aug 2023  |  Olive Oil Times
Global olive oil prices have surged by 130% compared to last year, reaching unprecedented levels due to poor harvests and drought in major producing countries like Spain, Italy, and Greece. The International Monetary Fund and the United States Department of Agriculture attribute the price hike to off-year growing cycles and extremely dry weather. The rising prices are expected to continue into 2024, affecting consumption patterns worldwide. While demand in Southern Europe remains stable, lower-income countries in the Middle East and North Africa are likely to see a decline in olive oil consumption. Major importers like the U.S. and Germany are expected to maintain their consumption levels despite higher prices.

Olive Oil Producer Raises €500K Through Crypto Bonds

25 Jul 2023  |  Olive Oil Times
The French company behind the Tunisian Lamar Olive Oil brand has raised €500,000 through a blockchain-based bond issued with Obligate. This move into decentralized finance aims to diversify funding sources, reduce costs, and accelerate access to financing. The process, which uses the EUROe stablecoin, is faster and more confidential compared to traditional bank loans. The initiative is seen as a potential game-changer for small and medium enterprises, particularly in the olive oil sector, by providing an efficient alternative to traditional bank funding.

Concerns Mount Over Olive Oil Shortage in Spain

01 Jul 2023  |  Olive Oil Times
Olive oil stocks in Spain, the world's largest producer, are critically low, with fears of exhaustion before the next harvest. Market data shows a significant drop in stocks, leading to unprecedented price increases. Experts predict continued price rises due to poor harvests and potential weather impacts. The European Commission and agricultural groups express concern over the situation, with high prices not yet affecting demand but potentially altering trade relations. Despite high prices, consumer loyalty to olive oil remains strong, though consumption patterns are changing.

Malta’s New Olive Growers Cooperative Seeks to Professionalize Historic Sector

01 Jul 2023  |  Olive Oil Times
Despite a challenging summer, Jimmy Magro, president of Malta's newly-formed Olive Growers Cooperative, is optimistic about the upcoming olive harvest. The cooperative, founded in October 2022, aims to professionalize Malta's historic olive oil sector by organizing small-scale growers, promoting organic farming, and improving production infrastructure. The cooperative collaborates with the national government and Unaprol to educate farmers and is seeking EU certifications for local olive oil. Magro also envisions integrating olive oil production with tourism to boost sales and cultural appreciation.

Andalusian Producers Achieve Outstanding Quality After Disastrous Harvest

21 Jun 2023  |  Olive Oil Times
Despite experiencing the lowest olive oil yield since 2012/13, Andalusian growers and producers have achieved outstanding quality, as evidenced by the 106 awards from 135 entries at the 2023 NYIOOC World Olive Oil Competition. The region faced significant challenges due to high heat and drought, which damaged olive trees and reduced fruitset. Producers like Oro del Desierto, Almazaras de la Subbética, Cooperativa Olivarera Virgen De La Sierra De Cabra, and Almazara Quaryat Dillar have adapted to the harsh conditions and continue to focus on quality over quantity. The ongoing drought in Andalusia suggests another poor harvest may be on the horizon.

Research-Focused Conference in Pakistan Showcases the Potential of Olive Cultivation

07 Jun 2023  |  Olive Oil Times
More than 35 scientists and PhD candidates presented their latest research at Pakistan's third annual olive value chain conference, focusing on developing olive cultivation as a climate-resistant crop and improving rural livelihoods. The Center of Excellence for Olive Research and Training (Cefort) aims to plant olive trees on four million hectares of marginal land to combat desertification and erosion. Pakistan produced 86 tons of olive oil in the 2022/23 crop year, with production expected to increase significantly. The country exported $1.9 million worth of olive oil in 2022 but still faces a trade deficit, importing $6.7 million worth of olive oil. Promoting olive oil exports is seen as a strategic objective to improve the trade deficit and provide more value to farmers.

Some Hope for Growers as Rain Falls in Andalusia

01 Jun 2023  |  Olive Oil Times
Rainfall in Andalusia has provided some hope for olive growers, but it has not been sufficient to counteract the ongoing drought. The region, including Jaén, has experienced high temperatures and insufficient precipitation, leading to a second consecutive year of low harvest expectations. Experts like Rafael Alonso Barrau and Juan Vilar highlight the challenges faced by the olive oil industry, including low water levels in aquifers and reservoirs. Despite brief dips in olive oil prices, production expectations for the upcoming crop year remain below historical averages.

Europe Pressures U.S. to Drop Trump-Era Tariffs

16 May 2023  |  Olive Oil Times
The European Union has initiated a compliance proceeding at the World Trade Organization to pressure the United States to remove tariffs on Spanish table olive imports, which were deemed illegal by the WTO. Despite the ruling, the U.S. Commerce Department has maintained most tariffs, prompting the EU to seek further action. The dispute originated from a 2017 petition by the Coalition for Fair Trade in Ripe Olives, leading to U.S. tariffs that significantly impacted Spanish olive exports. The case is intertwined with ongoing litigation in the U.S. Court of Appeals, which could influence the outcome. The EU's actions reflect concerns over the precedent set by the tariffs and their potential impact on international trade rules.

AI Tool for Olive Farmers Will Improve Yields, Reduce Costs, Researchers Say

08 May 2023  |  oliveoiltimes.com
Researchers in Andalusia, led by Citoliva, are developing an AI-based predictive model to help olive farmers determine the optimal time for harvesting. The tool, expected to be commercially available in two years, will utilize satellite imagery, ground sensors, and various data points to improve yields and reduce production costs. Carmen Capiscol, head of R&D at Citoliva, highlighted the research phase and the potential for the tool to be scalable and affordable for cooperatives. The application of AI in the olive oil sector is seen as increasingly relevant, especially with changing climatic patterns affecting olive development.

How the El Niño Will Affect Olive Growers

01 May 2023  |  oliveoiltimes.com
Meteorologists predict an 80 percent chance of El Niño developing by September or October, impacting global climate and olive-growing regions outside the Mediterranean. El Niño is associated with higher global temperatures and can alter precipitation patterns, potentially affecting olive harvests. California, Chile, southern Brazil, and Uruguay may experience increased rainfall, while Australia and South Africa could face drought. The Mediterranean basin, responsible for 96 percent of global olive oil production, is not directly impacted. Experts from NOAA, the University of Buenos Aires, and the Australian Bureau of Meteorology provide insights into the potential effects of El Niño on olive production and weather patterns.

The Challenges and Triumphs of Taking Over an Olive Farm in California

21 Apr 2023  |  Olive Oil Times
Tim Bui, the new owner of Pura Grove, formerly known as Pitchouline, is navigating the challenges of olive farming in California. Despite initial setbacks, including a lack of harvest in the first year, Bui remains optimistic about the future, attributing early success to the guidance of former owner Fabien Tremoulet. Bui aims to integrate Pura Grove into his larger company, Pura d’Or, to ensure high-quality olive oil production. He faces challenges such as high production costs and the need for USDA certification but is committed to organic farming. Bui believes consumer education and government policy are crucial for promoting California's olive oil industry.

Lebanese Ag Minister Praises Producers’ Success on World Stage

19 Apr 2023  |  oliveoiltimes.com
Lebanon's outgoing Minister of Agriculture, Abbas Hajj Hassan, congratulated olive oil producers for their success at the 2023 NYIOOC World Olive Oil Competition. Darmmess and MNL Farms won Gold Awards, which are seen as significant milestones for the producers and the country amid economic uncertainty and challenges from climate change. The Economist Intelligence Unit predicts a slow and partial recovery for Lebanon from its ongoing crises. Producers hope that international recognition will promote Lebanese extra virgin olive oils and drive sales, despite domestic difficulties such as labor shortages, rising energy costs, and frequent blackouts.

Europe Cracks Down on Eco-Labels in Effort to Curb Greenwashing

03 Apr 2023  |  Olive Oil Times
The European Commission has proposed measures to regulate eco-labels to combat greenwashing, requiring new private eco-labels to show higher environmental ambition and banning national or regional public eco-labels except those developed at the EU level. Critics argue this may stifle innovation and lead to consumer distrust. The European Consumer Organization supports the move, emphasizing the need for reliable information for sustainable consumer choices. The proposals await approval from the European Parliament and Council of the European Union.

Undeterred by Drought, Producers Across Spain Achieve Award-Winning Quality

01 Apr 2023  |  Olive Oil Times
Spanish olive oil producers celebrated their success at the 2023 NYIOOC World Olive Oil Competition despite facing severe drought and other challenges. Producers like Oli de Santanyi, Fuenquesada, Oleocampo, Aceite Artajo, Colival, and Molí Coloma earned awards for their high-quality extra virgin olive oils. Their achievements were attributed to early harvests, efficient irrigation, and innovative practices. The awards are seen as a testament to their hard work and a boost for marketing and business opportunities, especially in the United States.

31 Complete Sommelier Certification Course in London

27 Mar 2023  |  oliveoiltimes.com
Thirty-one attendees from various countries completed the Olive Oil Sommelier Certification Program in London, which covered a comprehensive range of topics related to olive oil. Participants included hobby farmers, professionals, and retailers who sought to enhance their knowledge and sensory skills in olive oil quality assessment, production, and culinary applications. The program was well-received, with attendees planning to apply their new expertise in various ways, such as improving production practices, educating customers, and hosting tasting workshops.

Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores

27 Mar 2023  |  Olive Oil Times
Starbucks is launching its olive oil-infused coffee line, Oleato, in 550 U.S. locations starting March 27, following its introduction in Italy. Select locations in Chicago, New York City, and Seattle are already offering the beverages, with more to follow in Seattle and Los Angeles. The drinks use Nocellara del Belice extra virgin olive oil from Partanna, Sicily. This move comes after Starbucks missed its first-quarter earnings expectations, largely due to COVID-19 lockdowns in China. Analysts view the partnership with Oleificio Asaro as a strategic response to competitive pressures. Depending on its success, Starbucks plans to expand Oleato to the UK, Japan, and the Middle East. Experts believe this could enhance the global profile of Italian olive oils.

AI Tools May Not Transform Agriculture, but Will Help Farmers, Experts Predict

01 Mar 2023  |  oliveoiltimes.com
Experts predict that while AI tools like OpenAI's ChatGPT may not revolutionize agriculture, they can assist farmers with tasks such as research, writing content, and marketing. Heng Ji from the University of Illinois – Urbana-Champaign cautions against viewing these tools as magical solutions, noting their limitations in scientific discovery and future predictions. Todd Janzen, an agricultural law attorney, echoes the sentiment, pointing out the superficial nature of ChatGPT's authoritative-sounding but shallow predictions. Yu Jiang from Cornell University highlights the potential biases AI tools could introduce, particularly affecting small wineries and farmers with limited digital presence. The integration of ChatGPT into Bing suggests a shift towards AI-based search, urging farmers to adapt and build digital literacy.

Starbucks Introduces Olive Oil-Infused Coffee in Italy

01 Mar 2023  |  Olive Oil Times
Starbucks has launched a new line of olive oil-infused coffee in Italy, with plans to expand to California, the United Kingdom, Japan, and the Middle East. The beverages, inspired by a Sicilian custom, use Nocellara del Belice extra virgin olive oil. Howard Schultz, interim CEO, and Amy Dilger, principal beverage designer, spearheaded the development. The introduction follows other olive oil-infused beverages in Europe, such as vodka and beer. The reception of these new coffee drinks by Italy's coffee-loving public remains uncertain.

Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward

01 Mar 2023  |  Olive Oil Times
Olive oil production in Spain for the 2022/23 crop year is forecasted to be significantly lower than initial estimates, with the latest figures from Spain’s Ministry of Agriculture, Fisheries and Food predicting 680,000 tons, down from earlier predictions of 1 million tons. The decline is attributed to extreme heat waves and historic droughts, particularly affecting Andalusia. Olive oil sales have also dropped by 25% in the first five months of the crop year, while imports have increased by 23%. Despite rising imports, ending stocks have fallen by 44%. Concerns are growing for the 2023/24 crop year due to a dry start, potentially leading to sustained high olive oil prices.

Rain and Snow Across California Too Late for Slumping Olive Oil Production

01 Mar 2023  |  Olive Oil Times
California's olive farmers are relieved after significant snowfall and rain reduced short-term drought conditions, though long-term drought persists. The 2022/23 olive oil production is expected to hit a four-year low due to erratic weather and drought. Producers like Corto Olive and Olivaia Olive Estate report varied impacts, with some regions faring better than others. The Olive Oil Commission of California predicts a lower yield, and experts suggest a shift towards more water-efficient modern olive groves while preserving historic ones.

Deadly Earthquakes Shake Turkey and Syria

08 Feb 2023  |  Olive Oil Times
Nearly 10,000 people have died and 35,000 injured after two powerful earthquakes struck southeastern Turkey and northern Syria, flattening over 3,000 buildings. Rescue efforts are ongoing, with international teams aiding in the search for survivors. Turkish President Erdoğan has mobilized national resources for relief, while organizations like the White Helmets and the Syrian American Medical Society report dire conditions. The earthquakes have caused significant damage to the region's infrastructure, including its vital olive oil industry, with estimated damages up to $1 billion.

US Surpasses Spain as Second-Largest Olive Oil Consumer

01 Jan 2023  |  Olive Oil Times
The United States has become the world's second-largest consumer of olive oil, surpassing Spain with a consumption of 375,000 tons in 2023. Italy remains the top consumer. Experts attribute the rise in U.S. consumption to increased awareness of olive oil's health benefits and aggressive market expansion by olive oil companies. In contrast, Spain's consumption has dropped due to poor harvests and price increases. Predictions suggest the U.S. may become the largest consumer by 2030, potentially overtaking Italy.

Report Highlights Health Benefits, Disproves Myths Surrounding EVOO

01 Jan 2023  |  Olive Oil Times
The Olive Wellness Institute has published its inaugural 2023 report on the health and nutrition benefits of extra virgin olive oil (EVOO). The report, aimed at healthcare professionals and the general public, highlights EVOO's health benefits, production methods, and sustainability. It dispels myths about cooking with EVOO and compares its nutrient composition favorably against other oils like canola, coconut, and sunflower oil. The report advocates for changes in nutrition policies to better reflect the benefits of EVOO.

Olive Production Center of Gravity Moves Eastward

15 Nov 2022  |  Olive Oil Times
The 2022 olive harvest has seen significant regional disparities, with Western European and North African countries experiencing substantial production declines due to droughts and heatwaves, while Eastern Mediterranean countries report record or near-record harvests attributed to favorable weather conditions. Turkey, in particular, anticipates a record-breaking harvest, temporarily positioning it as the second-largest olive oil producer behind Spain. Experts suggest that this year's unusual climate conditions are partly responsible for these trends, and long-term projections indicate that climate change will continue to impact olive production differently across regions. High-density olive groves in the Western Mediterranean are expected to mitigate some climate impacts, while water stress remains a significant concern in the Middle East.

Ahead of a Bumper Harvest, Lebanese Producers Demonstrate Resilience

10 Nov 2022  |  Olive Oil Times
Lebanese olive producers are expecting a bountiful harvest despite political and economic turmoil. Producers like Ibrahim Al Kaakour of Genco Olive Oil and Walid Mushantaf of Bustan el Zeitoun attribute the good yield to higher levels of precipitation and timely rains. Karim Arsanios of Solar Olives, who exports most of his production, is facing rising costs due to increased electricity and fuel prices. Lebanon's currency crisis and lack of government support are forcing producers to focus on exports and find new markets. The International Olive Council's data indicates Lebanon's production may exceed the previous year's, and World Bank data shows a dramatic rise in consumer price inflation. Producers are concerned about sustainability as they navigate the financial crisis and promote Lebanese olive oil internationally.

Official Suggests Nutri-Score Will Not Be Europe’s Single Nutrition Label

09 Nov 2022  |  Olive Oil Times
The European Commission has postponed the adoption of a harmonized nutrition label for Europe, indicating that it will not recommend a single existing label such as Nutri-Score. Instead, a new proposal will be submitted by the end of the year, with a decision expected by the end of Q2 2023. Nutri-Score, a front-of-pack label, has been criticized for not respecting national dietary traditions, particularly by Italian representatives. Despite support from scientists and health professionals, Italy has led the opposition to Nutri-Score, citing potential harm to traditional food products. The European Commission is still evaluating the impact assessment and consultations before finalizing the sustainable food labeling framework.

Spanish Company Awarded for 'Olive Beer'

20 Oct 2022  |  Olive Oil Times
A Spanish company, OliBa Green Beer, has been awarded at the SIAL Paris 2022 Awards for its innovative Empeltre olive beer. The beer, praised for its creativity and market anticipation, was inspired by an olive oil tasting session. Ivan Caellas Colomés, the company's CEO, highlighted the unique flavor profile achieved by adding olive extract at the end of the fermentation process. The award has significantly boosted the company's visibility, leading to new distribution agreements in Belgium, Israel, and Kazakhstan. Caellas plans to continue experimenting with new versions, including an alcohol-free olive beer.
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