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Check FAQAbout Ari
Ari Bendersky is a Chicago-based lifestyle journalist specializing in food, wine, music and travel and is the author of "1000 Food & Art Styling Ideas,” a coffee table book highlighting beautiful food photography. Ari, the former founding editor of Eater Chicago, has been writing for 20+ years and his work has appeared in the New York Times, WSJ magazine, Associated Press, Men's Journal, Wine Enthusiast, Departures, RollingStone.com, Chicago magazine, Liquor.com, Huffington Post and many more publications. He also produces lifestyle videos for a Chicago real estate company.
Portfolio
Local Options for Wine Delivery (That Aren’t Foxtrot)
Perman Wine Selections offers a personalized wine shopping experience with hand-picked selections and a flat delivery fee for central Chicago. 57th Street Wines focuses on natural and small-production wines, providing same-day delivery within Hyde Park and a curated selection of affordable options.
Global Grapes
The article highlights a selection of wines from the Middle East, Greece, and South America, emphasizing their unique characteristics and food pairings. Chef-partner Zach Engel and lead sommelier Amber Pike provide insights into the wines' flavors and textures, recommending specific bottles for home enjoyment. The focus is on the cultural and culinary integration of these wines with diverse cuisines.
Chicago's Essential Cozy Locales
Chicago's dining scene offers a variety of cozy locales perfect for winter dining, featuring a range of cuisines from Michelin-starred sushi at Omakase Yume to hearty Italian dishes at Club Lucky. The Duck Inn is highlighted for its neighborhood charm, while Table, Donkey and Stick provides a mountain culture-inspired menu. Petit Pomeroy and Cherry Circle Room offer French-inspired menus in inviting settings. Middle Brow Brewing and Bar Roma are noted for their Italian offerings, and Scofflaw is favored for its cozy bar atmosphere. Each venue is celebrated for its unique ambiance and culinary offerings, making them ideal spots for enjoying Chicago's winter season.
Go Ahead, Chill That Red Wine
Chilled red wines are recommended for transitioning from summer to fall, offering a delightful experience even for those who typically prefer bold, tannic reds. The article suggests exploring 15 different chilled red wines from around the world.
Sensory adventure: Consumer insights on true to fruit and other exotic flavors
Research from Sensegen’s Sensory and Consumer Insights Center involving 1,500 consumers indicates that exotic flavors are increasingly popular beyond vacation settings, becoming a top choice for various occasions and drink preferences. The infographic provides valuable guidance for food and beverage companies aiming to innovate with exotic and mood-inspired flavors.
The growing consumer demand for clean label & sustainable products
Consumer interest in clean label products is growing, with 8 out of 10 surveyed finding them appealing once defined. Blue California offers sustainably produced, label-friendly, GMO-free ingredients that ensure food safety, reduce waste, and extend shelf life. Their solutions aim to replace synthetic preservatives like BHA, BHT, and nitrates, addressing the increased demand influenced by COVID-19.
Quality Control recent news
The FDA's new food traceability final rule mandates that food businesses create traceability plans and maintain specific information to aid in the event of a recall. This regulation aims to improve food safety and the efficiency of recalls.
Rock Rosé Season With These 21 Rosé Wines
Rosé wines, once considered a summer-only drink, are now enjoyed year-round. The article highlights 21 rosé wines from around the world, emphasizing their diverse flavor profiles and hues. Notable mentions include the M. Chapoutier Belleruche from France, praised for its consistent quality and accessibility features, and the Davis Bynum Jane’s Vineyard from Sonoma, noted for its fresh acidity and refreshing taste. The article encourages readers to explore these wines beyond the summer season.
Hydrolyzed oats make truly vegan and dairy-free creamers, milk powders possible – snapshot
Consumers are increasingly seeking plant-based milks and creamers for their environmental and health benefits, with oat milk gaining popularity for its creaminess and taste. Casey Ingredients has introduced OatyCrème, a 100% vegan and more soluble option, utilizing microencapsulation technology with coconut oil, eliminating the need for dairy food additives as emulsifiers.
Is your F&B brand prepared for a COVID-19 crisis?
The podcast discusses the importance of crisis management for food and beverage brands during the COVID-19 outbreak. Deb Gabor emphasizes the inevitability of crises and the need for a crisis management playbook. She cites Corona beer's association with the coronavirus as an example of an external crisis and praises Constellation Brands for their response. Transparency, communication, and alignment with brand values are highlighted as key to managing a crisis. Examples of Blue Bell ice cream and Starbucks are given as positive responses to crises, while Papa John's is noted for a poor response.
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