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Italian
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Romanian
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Check FAQAbout Alexandra
I'm a journalist and communications specialist with over ten years of experience working in print, online, broadcasting, newswires and international development, creating and managing content, developing and managing communication strategies and campaigns for international organizations and publishers. My work has been featured by Euronews, National Geographic Magazine, National Geographic Traveler, Mongabay.com, Food Tank, Pacific Standard, ENDS Europe, Materie Rinnovabile, UN Environment, World Economic Forum and others. My stories focus on science, environment, food, agriculture, as well as on social and economic issues, translating highly technical content into stories for general audiences. I hold a MA in International Journalism from City University London, with a specialisation in Science and Health Journalism and a MSc in Environmental Change and Management from the University of Oxford. I report and write in English, Spanish, and Romanian, but can also can research and run interviews in Italian, Portuguese, and French.
Portfolio
Top stories of change from Latin America in 2023
In 2023, Latin America saw significant environmental developments. Brazil's IBAMA seized a record 28.7 metric tons of illegal shark fins, highlighting the issue of shark meat consumption. Bolivia's Laderas Norte became a reserve to protect Andean condors. Pará, Brazil, introduced a mandatory cattle traceability program to combat deforestation. French banks faced accusations of funding deforestation through Brazilian meat companies. Afro-Brazilian quilombola communities sued Brazil Iron Limited in the UK for environmental damages. Ecuador voted to halt oil drilling in Yasuní National Park. The EU passed a law to track deforestation-linked imports. Panama's Supreme Court ruled against a major copper mine, and deforestation in the Amazon decreased by 55.8%, attributed to new policies by Brazil's President Lula.
Global soy trade drives Amazon deforestation amid human rights concerns
Top international soy traders are significantly contributing to deforestation in Brazil's Cerrado region, impacting biodiversity and local communities. Greenpeace's report highlights the illegal clearing of forests and the exploitation of local populations by agribusinesses. Despite pledges from major soy traders to mitigate deforestation, sustainable practices are not yet in place. The Cerrado Manifesto and the Soy Moratorium are suggested as potential solutions to curb deforestation, though recent governmental criticism threatens these initiatives.
Making drones work for small farmers
Drones have become an integral part of precision agriculture, offering detailed insights into crop health, livestock tracking, and field mapping. However, their adoption among smallholder farmers in developing countries remains limited due to cost, legal restrictions, and the complexity of diverse farming systems. Joseph Messina from Michigan State University highlights the challenges and potential benefits of drone technology for small farmers, emphasizing the need for cost-effective solutions and legal clarity. The African Union supports the spread of agricultural drones but notes the need for more research on practical interventions for smallholders.
Global Soy Trade Drives Amazon Deforestation Amid Human Rights Concerns
Top international soy traders are significantly contributing to deforestation in Brazil's Cerrado region, impacting biodiversity and local communities. Greenpeace's report highlights illegal deforestation practices and the exploitation of local communities by agribusinesses. Despite pledges from major soy traders to mitigate deforestation, sustainable practices are not yet in place. The Cerrado Manifesto and the Soy Moratorium are suggested as potential solutions to curb deforestation, but face opposition from the government and industry associations.
Balancing Diets, Carbon, and Nutrition Takes More Than Changing the Menu
New research from Johns Hopkins Center for a Livable Future indicates that no single diet can effectively reduce greenhouse gas emissions, and that food production policies must consider national nutrition requirements, culture, and trade. The study examines the impact of dietary shifts in 140 countries on emissions and freshwater use, warning against adopting high-income countries' diets rich in meat and dairy due to their high carbon footprint. It suggests that veganism could significantly reduce emissions, but acknowledges the unlikelihood of a complete dietary shift. The research also highlights the high emissions from meat, especially beef, and suggests that diets with small amounts of meat may be more environmentally friendly than vegetarian diets with dairy and eggs. The study also notes that low-food chain diets can meet nutritional needs without supplements in many countries, providing a tool for policymakers to develop appropriate strategies.
Wild Crops Boost Food Security in the Sahel
Rewild Earth is transforming agriculture in Niger's Zinder region by promoting the use of wild perennial crops to enhance food security and soil resilience against climate change. Founded by Arne Victor Garvi, the organization has been working for three decades to conserve wild crop seeds, allowing farmers to access biodiversity through a living seed bank. The technique of wild perennial polyculture, which avoids irrigation, fertilizers, or pesticides, has led to improved food security and social changes, particularly benefiting women and young girls. Rewild Earth is now testing and producing seeds for numerous native wild perennials, with plans to expand the initiative across the Sahel.
Cover story for National Geographic Magazine Romania investigating the rise of supermarkets and the impact of modern consumption in Romania.
Europe’s Heatwave: A Hot Topic for Urban Areas and Energy Systems
The article discusses the impact of heatwaves in Europe, particularly during June and July 2019, and the challenges they pose to urban areas, infrastructure, and public health. It highlights the increasing frequency of extreme heat events due to climate change and the need for cities to adapt. The article covers the strain on transportation systems, with incidents in France, the UK, and Sweden, and the pressure on power plants and electricity demand, as seen in Milan and Athens. It also addresses the urban heat island effect and its health implications, citing efforts in cities like Paris and Milan to mitigate these effects through urban planning and green initiatives. The Copernicus Climate Change Service (C3S) and other organizations are working on providing data and solutions to help cities adapt to these challenges.
Food Systems Feeding the Next Superbug? – Food Tank
The article discusses the rise of Candida auris, a fungus resistant to antifungal medication, and its link to the overuse of antibiotics and antifungals in healthcare and agriculture. Discovered in 2009, C. auris poses a significant threat to those with compromised immune systems, with a high mortality rate. The article explores antimicrobial resistance (AMR) and its connection to the widespread use of azoles in agriculture, particularly in the EU. Despite the sequencing of C. auris' genome, the exact causes of its resistance and spread remain unclear. The article also mentions efforts to develop sustainable antifungal treatments and the need for regulations to reduce AMR in agriculture, citing recommendations from the Review on Antimicrobial Resistance and actions taken by G20 countries and the EU.
City Council Boosting Food Security in the Big Apple
The New York City Council, led by Council Speaker Corey Johnson, is launching a comprehensive plan to address food security in New York City. The initiative aims to improve food policy, enhance school nutrition, and increase access to fresh produce, particularly in low-income and minority communities. Key components include expanding urban agriculture, reducing food waste, and supporting food programs like the Health Bucks Program and the FRESH program. The Council also plans to create an Office of Urban Agriculture and a citywide food policy overseen by the Office of Food Policy. The initiative has garnered support from local councilors, non-profits, and academics.
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