Ana Luisa Moreira

I am a Social Communicator - Journalist, among other things as: photographer and chef.
My journalistic editorial line has a strong attraction to the literary side (investigation) and the opinionated side (reviews, reports and columns), with themes related to culture, tourism and gastronomy.
Creativity for stories has always been part of me, since I was a child, my imagination was beyond the clouds.
It's in my blood to write and to cook. There is no shortage of creativity and skill in these areas.
In my 30 years of life, gastronomy has always been one of my passions and skills. I have worked in restaurants, in Brazil and in France, both inside and outside the kitchen (service, internal and external communication, photography).
But in life, other passions were added, such as: games, cinema, travel, photography, museums and nature.
Since 2012, I have organized film and culinary events, photo exhibits and lectures. I've worked as a press agent, photographer, journalist, producer, editor, cook, and so many things... as well in agencies, corporations, radio and television, restaurants and with my clients.
Because of my life and work experiences, I consider myself a versatile professional who understands the needs of her clients and the public, and does her best to offer more than what has been offered.